\"Lass den Abend Gin sein\" Pfirsich-Fizz
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 5 fresh peaches (about 650 g)
- 7-10 Tbsp Juice of 2 limes
- 2 TABLESPOONS demerara sugar
- 2–3 Branches of rosemary
- 24 cl Gin (e.g. approx. 1⁄2 bottle of Gin Sul)
- 700 ml chilled lemonade (e.g. Sprite or 7 Up)
Directions
- 1
Wash the peaches, grate them dry, halve them and stone them. To garnish, cut 6 approx. 1.5 cm wide slices and set aside. Dice the remaining peaches roughly. Put them together with lime juice and brown sugar into a tall mixing bowl and puree finely with a hand blender.
- 2
Wash the rosemary, shake dry and pluck into 2-3 pieces. Pour 4 cl gin into each glass. Spread the fruit puree into the glasses. Mix gin and puree well with a straw or tablespoon.
- 3
Last but not least fill up with lemon lemonade. This will create the grandiose foam crown. Garnish the drinks with peach wedges and rosemary - happy summertime!
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