Matcha Julep
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 2 TEASPOONS Matchatee (Japanese green tea powder)
- 2 TABLESPOONS cool water
- 4 Stem(s) Mint
- 2 TABLESPOONS fine sugar
- 1 TABLESPOON Lemon juice
- 100 ml Whiskey
- 7-10 Tbsp Ice cubes
Directions
- 1
Mix 2 teaspoons of Matchatee with 2 tablespoons of cold water to a paste. Mix this with 150 ml cold water. Wash 4 stems of mint, shake dry, pluck off leaves. Mash 2 tablespoons of fine sugar in a cup with a wooden spoon handle until the sugar dissolves.
- 2
Mix with 1 tablespoon lemon juice, 100 ml whiskey and Matchamix, pour through a fine sieve. Season to taste with lemon juice. Fill two glasses to about 2⁄3 with ice cubes. Pour whiskey mixture over them.
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