Cherry Cookie Cocktail

AUTHOR
Rachel Vazquez
DIFFICULTY
very easy
RATING
3 3
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 50 g Butter biscuits
  • 8 TABLESPOONS Licor 43
  • 7-10 Tbsp eight glasses
  • 7-10 Tbsp crushed ice
  • 2 cl Licor
  • 2 cl Vodka
  • 7-10 Tbsp Cherry Juice
  • 4–5 Cherries

Directions

  1. 1

    Put the butter biscuits or your favourite biscuits in a freezer bag, crumble the biscuits finely with a cake roll or empty wine bottle and pour them into a bowl. Put the Licor 43 in another bowl.

  2. 2

    First dip the edges of eight glasses (approx. 250 ml each) into liqueur, then into the cookie crumbs (here you can roll the glass back and forth a little). Fill up the glasses

  3. 3

    Now it's gonna be a full house. Pour in 2 cl Licor 43 and 2 cl vodka (if you like, also with vanilla flavour) per glass. Top up with cherry juice. Fancy some fresh cherries? Then pimp your long drink with 4-5 cherries per glass.