Zanzibar strawberry punch
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
8
- 1 kg Strawberries
- 200 g Sugar
- 500 ml iced white or rosé wine
- 250 ml Strawberry wine
- 1 (0,75 l) bottle of iced Prosecco
- 7-10 Tbsp Woodruff
Directions
- 1
Wash and clean the strawberries, dab dry and cut in half. Mix with the sugar and leave to stand for about 1 hour until juice has formed. Pour wine over the strawberries and let them steep in the fridge for about 30 minutes.
- 2
Fill the strawberries with the wine half-full into wine glasses, top up with Prosecco and serve immediately. Possibly decorate with woodruff.
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