Hot seal
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 4 TABLESPOONS Raisins
- 4 TABLESPOONS brown rum
- 1 (0,75 l) bottle of white wine
- 80 g demerara sugar
- 1 pinch ground cinnamon
- 7-10 Tbsp thinly peeled peel of 1 organic lemon
- 4 Star Anise
Directions
- 1
Rinse and drain the raisins. Put 1 tablespoon in each of four heat-resistant glasses and sprinkle each with 1 tablespoon of rum. Heat white wine with sugar, cinnamon and lemon peel, but do not boil.
- 2
Pour into the glasses immediately and serve with star anise as desired.
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