Hot seal

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

4 TABLESPOONS Raisins
4 TABLESPOONS brown rum
1 (0,75 l) bottle of white wine
80 g demerara sugar
1 pinch ground cinnamon
7-10 Tbsp thinly peeled peel of 1 organic lemon
4 Star Anise

Directions

1
Rinse and drain the raisins. Put 1 tablespoon in each of four heat-resistant glasses and sprinkle each with 1 tablespoon of rum. Heat white wine with sugar, cinnamon and lemon peel, but do not boil.
2
Pour into the glasses immediately and serve with star anise as desired.

Categories & Tags

BeveragesWinterDesserts & Bakingvery easyAlcoholChristmas

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