Pomegranate punch

AUTHOR
Jennie Fields
DIFFICULTY
very easy
RATING
4 3
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 1 bottle (0,75 l) dry red wine
  • 450 ml Pomegranate punch
  • 6 TABLESPOONS Honey
  • 1 Cinnamon stick
  • 4 Star Anise
  • 4 Organic orange slices

Directions

  1. 1

    Heat red wine, punch, honey, cinnamon and star anise, but do not boil. Stir until the honey is dissolved. Serve hot as desired with orange slices.