Apple mulled wine
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 1 piece(s) (about 20 g) fresh ginger
- 700 ml cloudy apple juice
- 1⁄8 l red grape juice
- 1⁄4 l dry cider (apple wine)
- 3-4 Tbsp Sugar
- 4 Apple Slices
- 7-10 Tbsp 1 strong pinch of ground cinnamon
Directions
- 1
Peel the ginger and cut into slices. Put apple juice, grape juice and ginger in a pot. Bring to the boil and let it simmer at low heat for about 5 minutes. Add cider, heat up again and season with sugar.
- 2
Serve hot apple mulled wine to taste with apple wedges and a little cinnamon.
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