Pickled exotics

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Halve the melon, scrape out the seeds and remove the flesh with a ball cutter. Peel, halve, core and cut the papaya into pieces. Peel, halve and slice the kiwis. Put the fruits with the candy in a container and pour the vodka over them. The fruits must be covered. Leave covered for about 2 weeks. Serve filled up with tonic

2. 2

   Glass: Peill & Putzler