Nectarine punch
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
7
- 6 Nectarines
- 50 ml Peach liqueur
- 2 untreated lemons
- 1 Pot of lemon balm
- 200 ml apple juice
- 1 (0,7 l) bottle of dry white wine
- 1 (0,7 l) bottle of bubbly
Directions
- 1
Wash the nectarines, rub dry and halve. Remove stone, cut flesh into thin slices. Sprinkle with the liqueur and let it steep for about 30 minutes. Wash lemons thoroughly, rub dry and cut into slices.
- 2
Pluck the lemon balm leaves from the stalks. Put the nectarines, lemons and lemon balm into a large punch bowl. Mix juice and wine and pour on. Pour on the champagne just before serving
- 3
Per portion (for 8 people) approx. 840 kJ/ 200 kcal. E 1 g/ F 0 g/ KH 16 g
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