Cherry-Mocha- Chocolate
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
4
- 100 g Mocha chocolate
- 1 l Milk
- 2 TABLESPOONS Cocoa powder
- 3 TABLESPOONS Sugar
- 8 TABLESPOONS Sour cherries (from the jar)
- 8 TABLESPOONS cherry brandy
- 7-10 Tbsp stiff whipped cream and bark chocolate
Directions
- 1
Melt the chocolate in 3/4 litres of hot milk. Stir cocoa, sugar and remaining milk until smooth. Stir into the chocolate milk, bring to the boil. Add 1 tablespoon of sour cherries and 2 tablespoons of kirsch to each glass.
- 2
Pour chocolate milk over it. Decorate with cream and bark chocolate.
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