Gin and Tonic lemon sorbet
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 2 cl Gin
- 1/8 l Tonic Water
- 1 (50 g) Ball Lemon-
- 7-10 Tbsp sorbet
- 2 stem(s) Mint
Directions
- 1
Pour gin and well chilled tonic into a glass. Add lemon sorbet and garnish with mint
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