Amaretto Mocha Punch

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   First boil 200 ml of water and brew and filter the ground coffee. Keep the coffee hot. Half fill a large pot with water and bring the water almost to the boil.

2. 2

   Place a second smaller pot inside. Pour the egg yolk and honey into the smaller pot and beat in a hot water bath with the whisk of the hand mixer until light and creamy. Now add hot coffee and amaretto while stirring constantly.

3. 3

   Keep beating everything until the drink is well heated. Do not let it boil, otherwise the yolk will curdle. Divide the Amaretto mocha punch between 4 preheated glasses or cups and sprinkle with cocoa powder, serve immediately.