Lilac Berry Punch

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 untreated lemon
1 (0,75 l) Bottle of lilac berry juice
1 Star Anise
1 stick of cinnamon
3 TABLESPOONS small brown candy or sugar

Directions

1
Wash the lemon, cut off 4 thin slices and squeeze the rest. Heat up with the lilac berry juice, 1/4 litre water, star anise and the cinnamon stick. Season to taste with rock candy and pour into grogg glasses through a sieve.
2
Serve garnished with 1 lemon slice each.

Categories & Tags

BeveragesexoticAlcohol

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