Hot amaretto with cream

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Heat Amaretto in a small pot, but do not let it boil. Whip the whipped cream with the whisks of the hand mixer until semi-stiff. Pour Amaretto into four preheated cups. Then carefully slide the cream over a teaspoon onto the amaretto without "sinking" it

2. 2

   Per cup approx. 1050 kJ/ 250 kcal