Peach Caipirinha Punch
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
9
- 1 can(s) (850 ml, 825 g, drained: 500 g) Peaches
- 3 Limes
- 100 ml Lemon juice (from the bottle)
- 50 g brown cane sugar
- 200 ml Cachaça (Brazilian spirit drink made from sugar cane)
- 1 (0,75 l) Bottle of dry sparkling wine
- 1 (0,75 l) bottle of mineral water
Directions
- 1
Preparation: Drain the peaches and collect the juice. Cut fruit halves into cubes. Wash limes hot, rub dry and cut into thin slices. Mix peach and lemon juice and sugar until the sugar is dissolved.
- 2
Mix with cachaça. Pour into a punch bowl with the fruit. Fill up with sparkling wine and mineral water just before serving.
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