Nut Coffee Drink
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1 TABLESPOON Icing sugar
- 7-10 Tbsp a few drops of lemon juice
- 1 TABLESPOON Hazelnut brittle
- 1/8 l strong, cold coffee
- 2 cl Banana liqueur
- 1 TABLESPOON Whipped cream
- 7-10 Tbsp Ice cube
- 7-10 Tbsp Cocktail cherries and banana slices
Directions
- 1
Mix icing sugar and lemon juice and place on a saucer. Turn the glass rim in it, then immediately turn it into brittle. Put coffee, liqueur and cream in a shaker with ice cubes. Shake briefly.
- 2
Strain into the glass and place a skewer of cocktail cherries and banana slices on the glass.
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