Mulled wine with rum pot
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
4
- 1/2 l Red wine
- 4 TABLESPOONS Rum pot fruits
- 1/8 l Rum pot liquid
- 1/4 TEASPOON Cinnamon
- 2 TABLESPOONS demerara sugar
Directions
- 1
Slowly heat red wine, rum pot fruit, liquid and cinnamon. Season with brown sugar and pour into four glasses.
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