Cappucino Cooler
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 4 cl Crème de Cacao brown
- 4 cl strong coffee
- 2 cl Irish whiskey cream liqueur (e.g. Baileys)
- 1 TABLESPOON whipped cream
- 4 Ice cube
- 7-10 Tbsp coffee beans
Directions
- 1
All ingredients should be cold. Shake crème de cocoa, coffee and ice cubes vigorously in a cocktail shaker and pour into a glass through a sieve. Carefully pour the whiskey liqueur over the back of a cocktail spoon into the glass.
- 2
Pour cream on top. Decorate with coffee beans.
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