Green ginger tea

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Brew the tea leaves with 700 ml of hot water and leave to steep for 3-5 minutes. Cut the ginger into small pieces. Clean, wash and slice the carambola. Pluck the mint leaves from the stems. Pour tea through a sieve. Add grape juice and syrup. Add ginger, carambola slices and mint leaves and serve in a teapot

2. 2

   E 0,5 g/ F 0,1 g/ KH 27 g