Cherry tea with rum
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 3 Apricot halves (a. d. tin)
- 50 g Cherries without stone (a.d. glass)
- 4 TABLESPOONS Rum
- 4 TSP flavoured black tea "wild cherry
- 75 g brown raw sugar
- 4 Cloves
- 3 Anise stars
- 7-10 Tbsp Candy poles
Directions
- 1
Cut the apricot halves into slices. Sprinkle apricots and cherries with rum and leave to stand for at least 1 hour. Mix tea, sugar, cloves and aniseed stars, brew with 600 ml hot water and leave to stand for 3-5 minutes. Divide the fruit into four tea glasses, pour tea through a sieve into the glasses. Serve with rock candy sticks as desired
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