White wine punch

Name: White wine punch
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 untreated oranges; 1 l dry white wine; 8 TABLESPOONS Sugar; 2 (à 2 g) Bag of spice for mulled wine (Glühfix); 4 TSP Almond slivers; 4 TSP Raisins; 4 Star Anise

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 untreated oranges
1 l dry white wine
8 TABLESPOONS Sugar
2 (à 2 g) Bag of spice for mulled wine (Glühfix)
4 TSP Almond slivers
4 TSP Raisins
4 Star Anise

Directions

1
2 Rinse off the orange, rub dry. Cut four spirals from the skin of 1 orange. Halve the orange and squeeze the juice. Slowly heat up white wine, orange juice, sugar and spice bag in a pot and let it stand for 15 minutes.
2
Cut 1 orange into slices. Roast the almonds in a pan without fat until golden brown. Put 1 slice of orange, 1 teaspoonful of raisins and almonds and 1 star anise in each glass, fill up with punch. Decorate glass edges with orange spirals and serve hot