Melon punch

Name: Melon punch
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1/2 small watermelon; 1 Charoon melon; 1 Honey melon; 2 Kiwis; 5 cl Kiwi Liqueur; 7-10 Tbsp Juice of 1 lemon; 2 Bottles of dry white wine (Riesling or Sylvaner); 1 (0,75 l) bottle of semi-dry sparkling wine

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

1/2 small watermelon
1 Charoon melon
1 Honey melon
2 Kiwis
5 cl Kiwi Liqueur
7-10 Tbsp Juice of 1 lemon
2 Bottles of dry white wine (Riesling or Sylvaner)
1 (0,75 l) bottle of semi-dry sparkling wine

Directions

1
Halve the melons. Use a ball cutter to cut out balls from the melon halves and put them into a punch bowl. Peel, halve and slice the kiwis. Add to the melon balls. Pour kiwi liqueur and lemon juice over them and let them soak for 20-30 minutes. Top up with well chilled white wine and sparkling wine and serve immediately
2
Per person approx. 1220 kJ/ 290 kcal

Categories & Tags

BeveragesexoticAlcohol

Melon punch

Ingredients

Directions

Categories & Tags

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