Sangria

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Stir red wine and sugar in a jug until the sugar is dissolved. Wash lemons and oranges thoroughly and cut into slices. Scald the peach hot and peel the skin.

2. 2

   Cut the peaches in half and remove the stones. Cut the peach halves into slices. Wash and halve apples and remove core. Cut apples into slices. Add fruit to the red wine. Add ice cubes just before serving.