Green asparagus with mustard vinaigrette

Name: Green asparagus with mustard vinaigrette
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 kg green asparagus; 7-10 Tbsp Salt; 1-2 TABLESPOONS White wine vinegar; 1 TEASPOON Dijon mustard; 1 TEASPOON Sugar; 7-10 Tbsp white pepper; 4 TABLESPOONS Germ oil; 1 TABLESPOON Walnut oil; 7-10 Tbsp roughly ground pink berries and some chervil leaves

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 kg green asparagus
7-10 Tbsp Salt
1-2 TABLESPOONS White wine vinegar
1 TEASPOON Dijon mustard
1 TEASPOON Sugar
7-10 Tbsp white pepper
4 TABLESPOONS Germ oil
1 TABLESPOON Walnut oil
7-10 Tbsp roughly ground pink berries and some chervil leaves

Directions

1
Wash the asparagus and drain well. Peel only the lower third of the green asparagus and cut off the ends. Bundle the asparagus as desired and cook in boiling salted water for 7-10 minutes.
2
In the meantime, mix vinegar, mustard, sugar, a little salt and pepper. Finally, beat both types of oil into the mixture. Drain the asparagus well and pour the vinaigrette over it. Sprinkle with pink berries and chervil leaves and garnish as desired.
3
Serve lukewarm or cold.