Dark carrot-onion bread with Obatzter

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Dissolve yeast in 300 ml of lukewarm water. Put flour, sugar and salt in a mixing bowl. Add the yeast water and work into a smooth dough with the dough hooks of the hand mixer for about 5 minutes. Cover and leave to rise in a warm place for 1 hour. In the meantime, clean, peel and coarsely grate the carrots. Peel and coarsely dice onions.

2. 2

   Take off a tablespoon and chop finely for the Obatzter. Heat the oil in a pan and fry the coarsely diced onions for about 5 minutes until golden brown. Drain on kitchen paper. Knead carrots and fried onions into the dough. Then form a ball and place it on a baking tray lined with baking paper. Cover and leave to rise for another 15 minutes. Bake in a preheated oven at 220°C for 10 minutes, then at 200°C (gas mark 3) for about 50 minutes. If necessary, cover after half the baking time. In the meantime, mix butter. Cut the camembert into small pieces and mix together with caraway and the remaining onions. Wash chives, dab dry and cut into small rolls. Stir underneath and season to taste with salt and pepper.

3. 3

   If necessary, cover after half the baking time. In the meantime, mix butter. Cut the camembert into small pieces and mix together with caraway and the remaining onions. Wash chives, dab dry and cut into small rolls. Stir underneath and season to taste with salt and pepper. Sprinkle with paprika. Let the bread cool down and serve with the Obatzer. Makes 20 slices

4. 4

   Per slice (with coating) approx. 670 kJ/ 160 kcal. E 5 g/ F 7 g/ KH 18 g

Nutrition Facts

KCAL
160 kcal

CARBS
18 g

FATS
7 g

PROTEINS
5 g