Slices of kohlrabi in sesame coat with curd
easy
30 mins
30 mins
Ingredients
- 3 Kohlrabis
- 7-10 Tbsp Sea salt
- 2 stalks of celery
- 2 yellow peppers
- 375 g Low-fat curd
- 2-3 TABLESPOONS Mineral water
- 7-10 Tbsp Herbal salt
- 7-10 Tbsp colourful pepper
- 7-10 Tbsp Lemon juice
- 1 Egg
- 50 g Sesame seeds
- 4 TABLESPOONS Oil
Directions
- 1
Clean, peel and wash the kohlrabis and cut them into slices one centimetre thick. Cook in salted water until firm to the bite and leave to cool. Clean, wash and cut the celery into thin slices. Put celery green aside for garnishing. Blanch celery slices briefly in boiling water and rinse in cold water.
- 2
Clean, wash and cut the peppers into small cubes. Stir curd cheese with mineral water until smooth and season to taste with herbal salt, coloured pepper and lemon juice. Fold in celery and paprika. Whisk the egg, season with salt and pepper. Turn the kohlrabi slices first in the egg, then in the sesame. Heat oil in a pan and fry kohlrabi slices on both sides until golden brown. Serve the kohlrabi with some curd cheese. Garnish with celery green. Add the rest of the quark separately.
- 3
Turn the kohlrabi slices first in the egg, then in the sesame. Heat oil in a pan and fry kohlrabi slices on both sides until golden brown. Serve the kohlrabi with some curd cheese. Garnish with celery green. Add the rest of the quark separately. Crispy crispbread tastes good with it
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