White peach jam with lime

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Carve peaches crosswise, blanch with boiling water, rinse and peel the skin. Dice the pits and the flesh finely. Wash the lime hot, dab dry, rub off the skin.

2. 2

   Halve the lime and squeeze it.

3. 3

   Weigh 500 g peach pieces, mix with jam sugar and lime juice in a large pot and leave to stand for 3-4 hours.

4. 4

   Bring the peach mixture to the boil over high heat while stirring. Boil for at least 4 minutes while stirring constantly. Stir the lime zest into the finished jam and immediately fill into clean twist-off jars.

5. 5

   Close the jars, place them on the lid for about 5 minutes. Turn them over again and let them cool down.