Double Nut Chocolates
Crispbread With Meat Salad
Almond Stollinis
Pancakes With Chocolate Icing And Hot Plums
Cucumber Boat With Horseradish Cream And Stremel Salmon
White Asparagus With King Pate
Fish And Vegetable Pan
Crispy Duck Breast With Orange-mustard Sauce With Croquettes And Brussels Sprouts
Fish In A Crispy Coating
Easter Plait
Potato And Thyme Cakes
Spicy Scrambled Eggs
Lentil Salad With Apple Marinade
Asian Mussel Pot
Hollandaise Sauce With Yoghurt
Provençal Minced Baguettes
Winter Rooibos Cherry Jam (cooking With Tea)
Ham And Bread Salad With Parmesan
Pork Sweet-sour
Baileys Truffle Bag
Potato And Vegetable Plate
Lamb's Lettuce With Nuts & Cheese Roses
Fried Spinach Potatoes
Leaf Salad With Fresh Figs, Buffalo Mozzarella & Bündner Fleisch
Plum Challah (plum Plait)
Pasta Pronto Alla Carbonara
Cheese Tortelloni With Lemon Cream Sauce
Honey Mustard Sauce
Marinated Pork Tenderloin (jerk) With Fennel And Cabbage Salad
Plum Tart In Marzipan Coat
Pointed Cabbage With Morel Cream Sauce
Filled Flatbread Strips