Crispbread with meat salad

Name: Crispbread with meat salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 large cucumber (approx. 500 g); 250 g Poultry meat sausage; 100 g Spring onions; 2 Tomatoes; 1 Onion; 4 TABLESPOONS Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Oil; 100 g Swedish crispbread; 150 g cream cheese preparation with yoghurt (0,2 % fat); 2 stem(s) Chervil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 large cucumber (approx. 500 g)
250 g Poultry meat sausage
100 g Spring onions
2 Tomatoes
1 Onion
4 TABLESPOONS Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TABLESPOONS Oil
100 g Swedish crispbread
150 g cream cheese preparation with yoghurt (0,2 % fat)
2 stem(s) Chervil

Directions

1
Peel the cucumber. Remove the sausage from the skin. Cut sausage and cucumber into fine slices. Clean and wash spring onions, cut into thin, diagonal rings. For the marinade, wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Peel onion, dice finely.
2
Season vinegar with salt, pepper and sugar. Fold in the oil. Stir in tomatoes and onion. Mix salad ingredients and marinade. Spread slices of crispbread with cream cheese. Sprinkle with chervil and serve with salad