Cream cheese dip with mushrooms and dried tomatoes

Name: Cream cheese dip with mushrooms and dried tomatoes
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 100 g Mushrooms; 1 TEASPOON Oil; 4 dried tomatoes in oil; 1/3 Base Cream

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

100 g Mushrooms
1 TEASPOON Oil
4 dried tomatoes in oil
1/3 Base Cream

Directions

1
Clean and finely chop the mushrooms. Heat oil in a pan. Fry the mushrooms until golden brown. Drain tomatoes and dice finely, except for 1/2 for garnishing. Stir the mushrooms, except for a teaspoon for garnishing, with the diced tomatoes into the base cream.
2
Cut 1/2 tomato into strips. Garnish the dip with the tomato strips and remaining mushrooms.