Cream cheese dips with wine (base cream)

Name: Cream cheese dips with wine (base cream)
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 600 g Double cream cream cheese; 250 g Schmand; 300 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Juice of 1 lemon (approx. 6 tablespoons)