Herb-garlic ciabatta

Name: Herb-garlic ciabatta
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1/2 cube fresh yeast; 1/2 package (500 g) Baking mix for ciabatta; 1 collar Thyme; 1 Rosemary stalk; 4 leaves Sage; 1/2 TEASPOON dried crushed chili; 2 Garlic cloves; 50 g Butter; 7-10 Tbsp fresh herbs and peppers; 7-10 Tbsp Flour

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1/2 cube fresh yeast
1/2 package (500 g) Baking mix for ciabatta
1 collar Thyme
1 Rosemary stalk
4 leaves Sage
1/2 TEASPOON dried crushed chili
2 Garlic cloves
50 g Butter
7-10 Tbsp fresh herbs and peppers
7-10 Tbsp Flour

Directions

1
Dissolve yeast in 325 ml of lukewarm water. Add the baking mixture and mix briefly with the dough hooks of the hand mixer. Then knead at highest speed for approx. 3 minutes to a smooth dough. Cover the dough and let it rise in a warm place for about 30 minutes. In the meantime, wash the herbs, remove them from the stems and chop them finely. Knead dough, herbs and chilli spice on a floured work surface. Form two long, narrow loaves of bread and place them on a baking tray lined with baking paper.
2
Prick them several times with a fork and let them rise again covered for about 45 minutes. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Peel the garlic and press it through a garlic press. Cut bread into large slices. Melt butter in portions. Sauté garlic in it and fry bread slices in it while turning. Serve immediately garnished with fresh herbs and pickled peppers
3
Waiting time approx. 75 minutes