Bagel with smoked salmon

Name: Bagel with smoked salmon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2-3 stem(s) Dill; 1 Onion; 200 g Double cream cream cheese; 1 TABLESPOON Real salmon cream (from the tube); 7-10 Tbsp salt, white pepper; 2-3 Splash of lemon juice; 1/2 TEASPOON grated horseradish (from the jar); 4 Bagel with sesame (American rolls;; 7-10 Tbsp ersatzw. Sesame roll); 4 Salad leaves; 4 discs (approx. 120 g) smoked salmon

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2-3 stem(s) Dill
1 Onion
200 g Double cream cream cheese
1 TABLESPOON Real salmon cream (from the tube)
7-10 Tbsp salt, white pepper
2-3 Splash of lemon juice
1/2 TEASPOON grated horseradish (from the jar)
4 Bagel with sesame (American rolls;
7-10 Tbsp ersatzw. Sesame roll)
4 Salad leaves
4 discs (approx. 120 g) smoked salmon

Directions

1
Wash the dill and chop finely. Peel and finely chop the onion. Mix cream cheese, dill, onion and possibly salmon cream until smooth. Season to taste with salt, pepper, lemon juice and horseradish
2
Cut the bagel open. Wash the salad and pat dry. Cover the lower roll halves with a salmon slice and a salad leaf each. Spread cream on top. Put the top of the buns on top
3
-instead of smoked salmon you can also buy graved salmon: It is seasoned with dill, salt, pepper and sugar
4
You can find bagels (pronounced: bäigel; = ring-shaped rolls) packed in bread shelves of well-assorted supermarkets or at the baker. The rolls taste best freshly baked (in the oven or on the toaster)