chicken kebab

Name: chicken kebab
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Chicken fillets (approx. 120 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Oil; 1 (425 ml; 285 g of separation weight) Can; 7-10 Tbsp Vegetable corn; 2 medium-sized tomatoes (about 100 g each); 1/2 Head iceberg lettuce; 2 medium-sized onions; 1 (approx. 800 g) Flatbread; 200 ml Chilli sauce (from the bottle)

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Chicken fillets (approx. 120 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Oil
1 (425 ml; 285 g of separation weight) Can
7-10 Tbsp Vegetable corn
2 medium-sized tomatoes (about 100 g each)
1/2 Head iceberg lettuce
2 medium-sized onions
1 (approx. 800 g) Flatbread
200 ml Chilli sauce (from the bottle)

Directions

1
Wash the chicken fillets, dab dry and season with salt and pepper. Heat the oil in a pan and fry the chicken fillets for about 8 minutes, turning them several times. In the meantime drain the corn. Wash and clean the tomatoes and cut them into thin slices. Clean, wash and drain the lettuce.
2
Peel onions and cut into fine rings. Quarter flat bread and cut a pocket into each. Cut chicken fillets into slices. Fill the bread with lettuce, tomato slices, onion rings, corn and meat. Serve chili sauce extra
3
Tsatsiki tastes good with it