Pancakes with fruit salad

Name: Pancakes with fruit salad
Cook time: 1 h
Total time: 1 h
Yield: 5
Ingredients: 20 g Hazelnut kernels; 20 g Walnut kernels; 20 g Almonds; 40 g Crunchy chocolate muesli with corn flakes; 250 g Low-fat curd; 6 TABLESPOONS Maple syrup; 2 Kiwis; 2 Oranges; 1 can(s) (425 ml) Mango; 1 Apples; 7-10 Tbsp juice of 1/2 untreated lemon; 20 g Butter or margarine; 2 Eggs (size M); 185 ml Buttermilk; 200 g Flour; 1 1/2 TSP. Baking Powder; 50 g Sugar; 1 pinch Salt; 2 TABLESPOONS Oil; 1 Banana; 2 TABLESPOONS Icing sugar; 1 Branch of lemon balm to decorate

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 5

20 g Hazelnut kernels
20 g Walnut kernels
20 g Almonds
40 g Crunchy chocolate muesli with corn flakes
250 g Low-fat curd
6 TABLESPOONS Maple syrup
2 Kiwis
2 Oranges
1 can(s) (425 ml) Mango
1 Apples
7-10 Tbsp juice of 1/2 untreated lemon
20 g Butter or margarine
2 Eggs (size M)
185 ml Buttermilk
200 g Flour
1 1/2 TSP. Baking Powder
50 g Sugar
1 pinch Salt
2 TABLESPOONS Oil
1 Banana
2 TABLESPOONS Icing sugar
1 Branch of lemon balm to decorate

Directions

1
Coarsely chop the nuts and almonds and mix with muesli. Mix curd and maple syrup. Peel kiwis and oranges. Cut the kiwis into slices. Fillet oranges.
2
Drain mangos and cut into slices. Wash the apple, rub dry, quarter, core and cut into slices. Put everything in a bowl and sprinkle with lemon juice. Melt the fat. Mix the eggs in a mixing bowl until creamy. Add liquid fat and buttermilk and mix. Mix flour, baking powder, sugar and salt and stir into the egg-buttermilk mixture. Heat oil in a coated pan and add two scoops of oil with a ladle. Bake on each side until golden brown. Peel and slice the banana.
3
Mix flour, baking powder, sugar and salt and stir into the egg-buttermilk mixture. Heat oil in a coated pan and add two scoops of oil with a ladle. Bake on each side until golden brown. Peel and slice the banana. Carefully fold into the salad. Decorate the salad with lemon balm. Dust the pancakes with icing sugar and serve with fruit salad, muesli and quark