Roast beef toast
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
2
- 1 small green pepper
- 1 sour apple
- 4 TABLESPOONS Danish remoulade
- 2 discs Toast
- 1 TEASPOON Butter or margarine
- 4 discs Roast beef cold cuts
- 1 (40 g) Bag of fried onions
- 7-10 Tbsp Parsley
Directions
- 1
Clean, wash and finely dice the peppers. Apple wash, quarter, cut out core. Cut the fruit flesh into small cubes, except for 4 columns for garnishing. Mix paprika and apple cubes with the tartar sauce.
- 2
Roast toast, spread with fat and cut in half diagonally. Cover with 1 slice of roast beef each. Spread remoulade on top and sprinkle with roasted onions. Serve garnished with apple wedges and parsley.
- 3
Makes 4 pieces.
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