Farmhouse bread with sauerkraut, meat sausage and fried egg
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 4 discs farmhouse bread
- 1 TABLESPOON Dijon mustard
- 2 small onions
- 400 g Pork sausage
- 40 g Butter or margarine
- 1 can(s) (580 ml) Sauerkraut
- 15 Juniper berries
- 4 Eggs
- 7-10 Tbsp Parsley
Directions
- 1
Spread slices of bread with mustard. Peel and finely dice onions. Cut the sausage into slices. Heat fat in two pans. Fry onions, sauerkraut and juniper berries in a pan for about 5 minutes. Add slices of sausage and fry on each side for about 1 minute.
- 2
Fry the eggs in the second pan. Add the sauerkraut to the bread. Place slices of sausage on top. Arrange fried eggs on top. Garnish with parsley
More Delicious Recipes
