Turkey strips on flat bread with radish

Name: Turkey strips on flat bread with radish
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Turkey escalope; 2 colourful peppers; 1 collar Radishes; 50 g Radish sprouts; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g Asian sauce; 175 g Flatbread; 7-10 Tbsp some salad leaves

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Turkey escalope
2 colourful peppers
1 collar Radishes
50 g Radish sprouts
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g Asian sauce
175 g Flatbread
7-10 Tbsp some salad leaves

Directions

1
Wash the schnitzel, dab dry and dice. Clean, wash and cut the peppers into small pieces. Radishes clean, wash, cut into small slices. Wash sprouts, drain well. Heat the oil. Sauté the cutlet cubes and peppers in it while turning them.
2
Season with salt and pepper. Stir in the Asian sauce. First cut the flat bread into pieces, then halve it crosswise. Cover the bread with salad leaves. Fold the radish slices and sprouts briefly into the shredded food and serve on the prepared flat bread.