Crunchy spring bread

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Spread wholemeal bread with butter. Wash and drain the frisée salad. Clean and wash the radishes and cut them into thin slices. Peel carrots and grate them roughly on a grater. For the dressing, wash the chives, dab dry, put some aside for garnishing, and cut the rest into fine rolls.

2. 2

   Stir crème fraîche and chives until smooth. Season with salt and pepper. Cover bread with salad, radish slices, grated carrots and sprouts. Put some crème fraîche and chives on the sandwiches

3. 3

   Butter dish: Marchant