Wholemeal rolls with cream cheese and cucumber

Name: Wholemeal rolls with cream cheese and cucumber
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1/2 small red Paprika shot (approx. 80 g); 100 g Cucumber; 3 Chive straws; 80 g granular cream cheese; 7-10 Tbsp Salt; 1 dark wholemeal roll

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1/2 small red Paprika shot (approx. 80 g)
100 g Cucumber
3 Chive straws
80 g granular cream cheese
7-10 Tbsp Salt
1 dark wholemeal roll

Directions

1
Clean, wash and cut the peppers into rings. Rinse cucumber, dab dry and cut into thin slices. Rinse chives, dab dry and cut in half crosswise. Season cream cheese with salt. Cut the bread roll horizontally. Place cream cheese, cucumber slices, pepper rings and chives on the lower half of the roll one after the other. Cover with the upper roll half