Tomato and mozzarella sandwich

Name: Tomato and mozzarella sandwich
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 small Roman salad hearts (à ca.60 g); 3 (each 80 g) Tomatoes; 1 (125 g) scoop of mozzarella cheese; 5 Stem(s) Basil; 8 discs Wholemeal toast; 8 TSP Fresh cheese with paprika (0,2 % fat); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Basil

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

2 small Roman salad hearts (à ca.60 g)
3 (each 80 g) Tomatoes
1 (125 g) scoop of mozzarella cheese
5 Stem(s) Basil
8 discs Wholemeal toast
8 TSP Fresh cheese with paprika (0,2 % fat)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Basil

Directions

1
Clean the salad, wash and pat dry. Wash, clean and slice the tomatoes. Drain mozzarella and cut into slices. Wash basil leaves and dab dry. Place 8 sandwich slices on the work surface. Spread with 1 teaspoon of cream cheese each.
2
Cover 4 slices with lettuce, tomatoes, mozzarella and basil. Season with salt and pepper. Cover with the remaining slices. Cut sandwiches in half and arrange on plates. Garnish with basil