Two kinds of spreads (curry apple cream cheese & egg curd)

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   For the egg quark, pierce the eggs and boil them in plenty of boiling water for about 10 minutes. Rinse the eggs under cold water and let them cool down. Wash the radishes, drain and cut into fine sticks. Wash chives and dill, dab dry and cut finely except for a little bit for garnishing. Mix quark, radishes and herbs, except for something to sprinkle.

2. 2

   Peel the eggs, cut them into slices and put one slice aside for garnishing. Chop the rest of the egg, except for a little bit for sprinkling, stir into the quark and season with salt and pepper. Arrange the egg quark in a small bowl and sprinkle with the remaining radishes, herbs and egg. Garnish with a slice of egg and dill. For the curry apple cream cheese, clean and wash the celery and put the leaves aside for garnishing. Cut the celery stick into fine cubes. Wash and quarter the apple and put aside one slice for garnishing. Cut out core, cut apple into sticks and mix with lemon juice. Mix cream cheese, milk and curry until creamy. Stir in apple and celery, except for something to sprinkle, and season to taste with salt, pepper and honey.

3. 3

   Wash and quarter the apple and put aside one slice for garnishing. Cut out core, cut apple into sticks and mix with lemon juice. Mix cream cheese, milk and curry until creamy. Stir in apple and celery, except for something to sprinkle, and season to taste with salt, pepper and honey. Also arrange in a small bowl and sprinkle with the rest of the apple, celery and curry. Garnish with apple wedge and celery green. Serve with wholemeal red

4. 4

   Waiting time approx. 10 minutes

Nutrition Facts

KCAL
350 kcal

CARBS
46 g

FATS
9 g

PROTEINS
22 g