Gourmet slices with pork schnitzel, peach halves and cranberries
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
12
- 1/2 small head endive or lettuce
- 2 Pork escalope
- 7-10 Tbsp (à 200 g)
- 2-3 TABLESPOONS Oil
- 1 can(s) (425 ml) Peach halves
- 4 small slices
- 7-10 Tbsp farmhouse bread
- 30-40 g Butter or margarine
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 discs (20 g each) blue cheese
- 4 TABLESPOONS Wild cranberries
Directions
- 1
Clean the salad, wash and drain well. Wash the meat, dab dry and cut in half. Heat oil in a pan and fry the escalopes on each side for 3-4 minutes. In the meantime, drain the peaches in a sieve. Spread bread with fat and cover with salad.
- 2
Season the meat with salt and pepper and put it on a baking tray. Put peach halves on the meat and cover with cheese. Bake under the preheated grill for about 2 minutes. Arrange on the prepared bread slices. Serve with cranberries
- 3
Top: Porcelaine dÕ Auteuil
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