Farmhouse bread with Matjes tatar

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash the maties and, depending on the salt content, water them if necessary. Then dab dry. Finely dice the fish. Peel and chop the egg. Peel onion and dice very finely. Drain capers. Wash the chilli pepper, cut into thin rings and remove the seeds. Mix all the ingredients and let it stand for at least 30 minutes. To serve, spread a thin layer of fat on the bread. Wash lettuce leaves, dab dry and divide into 4 plates. Put the matie tartare on the bread and arrange everything on the salad. Serve garnished with dill

2. 2

   Plate: Altalena

3. 3

   Cutlery: Boda Nova