Salmon avocado rolls

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Place the salmon slices in scales to a square of approx. 20 x 20 cm on cling film. Halve the avocado and remove the core. Peel halves. Cut the flesh into large pieces and put them into a tall mixing bowl.

2. 2

   Add the juice of 1 lime, puree and season to taste with salt, pepper, sugar and Tabasco. Spread the mixture thinly on the salmon slices and freeze in the freezer for 10 minutes. Then roll up the coated slices using the foil.

3. 3

   Place in the freezer for another 30 minutes. In the meantime, clean and wash the lamb's lettuce and drain well. Mix vinegar with salt and pepper, beat the oil into it, season to taste and lightly marinate the lamb's lettuce in it.

4. 4

   Toast bread roast, crust and cut the slices diagonally in half. Wash the second lime, rub dry and cut into wheels. Cut salmon-avocado roll into slices and cover toast triangles with 2 slices each.

5. 5

   Arrange on plates garnished with lamb's lettuce and lime wheels.