Juicy Croques
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1 Baguette roll
- 25 g Remoulade sauce
- 2 (approx. 55 g) thin slices of cooked ham
- 1 washer Cheese (e.g. medieval Gouda)
- 3 Lettuce leaves
- 1/2 red onion
- 1 half peach out of a can
Directions
- 1
Cut the roll once and spread the lower half thinly with tartar sauce. Cover first with ham, then with cheese. Place both halves of the rolls on a baking tray (upper half with the cut surface facing downwards) and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for 4-5 minutes. In the meantime, wash the lettuce leaves, dab dry and cut into strips.
- 2
Peel onion and cut into thin rings. Cut peach into slices. Take rolls out of the oven and sprinkle salad, peach slices and onion rings on the melted cheese. Place the rest of the tartar sauce as a blob on top and finally place the top half of the roll on top
- 3
Approx. 2100 kJ/ 500 kcal. E: 30 g/ F: 20 g/ KH: 54 g
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