Scrambled eggs with breakfast bacon
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 4 medium-sized tomatoes
- 1 collar Chives
- 4 large slices of wholemeal bread (approx. 50 g each)
- 40 g Butter or margarine
- 1 TABLESPOON Oil
- 50 g Bacon
- 8 Eggs
- 4 TABLESPOONS Milk
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp grated nutmeg
- 1 Lettuce
Directions
- 1
Wash the tomatoes and remove the stalk. Cut the tomatoes into slices. Wash chives, cut into small rolls. Spread bread with fat. Heat oil in a pan and fry the bacon until crispy.
- 2
In the meantime, whisk eggs and milk, season with salt, pepper and nutmeg. Remove bacon from the pan. Let the whisked egg falter. Push them together carefully with a spatula. Clean, wash and drain the salad.
- 3
Cover slices of bread with lettuce leaves and tomato slices. Arrange scrambled eggs on top and serve with fried bacon.
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