Spicy filled flatbreads

Name: Spicy filled flatbreads
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 collar Spring onions; 3-4 medium-sized tomatoes; 2 (150 g each) no flatbreads; 7-10 Tbsp or 1 large 50 g herb or garlic butter; 200 g Coleslaw ( a. d. glass); 100 g cooked ham in thin slices; 100 g medieval Gouda cheese in slices; 4 TABLESPOONS sour cream; 100 g pickled peppers

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 collar Spring onions
3-4 medium-sized tomatoes
2 (150 g each) no flatbreads
7-10 Tbsp or 1 large 50 g herb or garlic butter
200 g Coleslaw ( a. d. glass)
100 g cooked ham in thin slices
100 g medieval Gouda cheese in slices
4 TABLESPOONS sour cream
100 g pickled peppers

Directions

1
Clean and wash spring onions and cut them into fine rings. Clean, wash and slice the tomatoes
2
Cut the flat breads and spread all halves with seasoning butter. Cover the lower halves with coleslaw, spring onions, tomatoes, ham and cheese
3
Bake all bread halves under a hot grill or in a hot oven (electric oven: 250 °C/circulating air: 225 °C/gas: level 5) for 5-6 minutes. If necessary, place a blob of sour cream on each of the occupied bread halves, place the top lid on top. Add pepperoni if necessary.