Scandinavian cheese bread

Name: Scandinavian cheese bread
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Radishes; 4 Lettuce leaves; 1 Orange; 4 thick large slices of Havarti cheese (or Tilsiter); 4 discs Rye mixed bread; 30 g Butter or margarine; 2 TABLESPOONS Crème-fraîche; 1-2 TEASPOONS grated horseradish (from the jar); 7-10 Tbsp colourful pepper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Radishes
4 Lettuce leaves
1 Orange
4 thick large slices of Havarti cheese (or Tilsiter)
4 discs Rye mixed bread
30 g Butter or margarine
2 TABLESPOONS Crème-fraîche
1-2 TEASPOONS grated horseradish (from the jar)
7-10 Tbsp colourful pepper

Directions

1
Clean, wash and drain the radishes and salad. Cut the radishes in half. Peel the orange so that the white skin is completely removed. Cut the orange into 8 slices.
2
Quarter cheese slices diagonally. Spread the bread slices with fat and cover with salad, cheese and orange slices. Mix cream-fraîche and horseradish and spread as a blob on the cheese slices. Garnish with radish halves and serve sprinkled with pepper
3
Preparation time 15-20 minutes