Curd cheese with radish sprouts on wholemeal bread

Name: Curd cheese with radish sprouts on wholemeal bread
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 small onion; 50 g Radish sprouts; 1/2 bunch Chives; 1/2 bunch Parsley; 1 Tomato; 150 g Low-fat curd; 100 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 discs wholemeal bread (à approx. 50 g); 10 g Butter or margarine; 7-10 Tbsp Salad and parsley

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 small onion
50 g Radish sprouts
1/2 bunch Chives
1/2 bunch Parsley
1 Tomato
150 g Low-fat curd
100 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 discs wholemeal bread (à approx. 50 g)
10 g Butter or margarine
7-10 Tbsp Salad and parsley

Directions

1
Peel onion and chop very finely. Wash and drain the radish sprouts. Wash chives, dab dry and cut into small rolls. Wash parsley, dab dry and chop finely. Wash, quarter, seed and dice the tomato.
2
Mix quark and crème fraîche, season with salt and pepper. Stir 3/4 of the chives, 3/4 of the sprouts, 3/4 of the onions, 3/4 of the parsley and 3/4 of the tomato into the quark. Spread bread with fat, cut in half and spread with quark. Serve one half of the bread on a small plate with the remaining chives, parsley, onions, sprouts and the remaining diced tomatoes, sprinkled with a lettuce leaf and parsley as desired